Eton Place Restaurant - Turkish

Blended chickpeas mixed with tahini, olive oil, lemon juice and garlic

Hummus, cacih, baba ganoush, chicken wings, borek, lamb kofta, padron peppers and bread

Hummus, cacih, baba ganoush, chicken wings, borek, lamb kofta, padron peppers and bread

Blended chickpeas mixed with tahini, olive oil, lemon juice and garlic

Calamari rings with homemade tartar sauce

Made with fresh seasonal ingredients and served with freshly baked roll.

Finely chopped tomatoes, cucumbers, green peppers, red onion, parsley and lemon

Grilled asparagus wrapped in smoked salmon served with hummus dip. Gluten free

Sweet and spicy chicken wings with BBQ sauce

fried finger halloumi pieces with sweet chilli

King prawns marinated with garlic and Mediterranean herbs

Grilled sausages marinated with garlic

Traditional style char grilled lamb mince skewers with yoghurt dip

Minced fillet of salmon with Thai and Mediterranean herbs

Homemade creamy yoghurt with cucumber and mint drizzled with oil

Small parcels of filo pastry filled with feta cheese and parsley

A layer of char grilled chicken wings and chicken and lamb. Shish kebab, lamb kofta and sucuk, served on pita bread with rice, side salad and flavoured yoghurt dip.

Marinated lamb chops grilled and served on a bed of rice.

Halloumi cheese and mixed vegetable skewers, chargrilled and served with pita bread and rice.

Marinated cuts of chicken, skewered with baby onions, tomato and pepper, grilled and served on a bed of rice.

Marinated cuts of lamb, skewered with pepper, baby onion, tomato and wild rosemary, grilled and served on a bed of rice.

A layer of char grilled chicken wings and chicken and lamb. Shish kebab, lamb kofta and sucuk, served on pita bread with rice, side salad and flavoured yoghurt dip.

Aubergine ratatouille served with flat bread, rice and salad.

Marinated chicken, grilled and served with flat bread, yogurt sauce and salad.

Grilled halloumi and sucuk sausage, served with flat bread, yogurt sauce and salad.

Marinated monkfish and king prawns served with flat bread, yogurt sauce and salad.

Marinated lamb, grilled and served with flat bread, yogurt sauce and salad.

Goats and halloumi cheese, grilled and served with flat bread, yogurt sauce and salad.

Breast of Chicken with creamy mushroom sauces served with Rice

Layers of diced vegetables, aubergine, potatoes, onions served with side salad and rice.

Breast of chicken, marinated, baked in the oven with asparagus and mozzarella, served with rice.

Roasted aubergine, onion, tomatoes, mediterranan fresh herbs. Served with side garnish and rice.

Lamb köfte with special tomato and onion sauce served with Rice

Meat with layers of vegetables, aubergine, potatoes, onions served with side garnish and rice.

Roasted aubergine filled with mincemeat, onion, tomatoes and mediterranean fresh herbs. Served with side garnish and rice.

Mozzarella cheese, tomato and marinated chicken.

Mozzarella cheese and tomato.

Garlic sausage, green pepper, tomato and cheese.

Fresh pasta made with roasted vegetables, topped with cheese and served with garlic bread.

King prawn with chilli, garlic and white wine sauce.

Charcoal halloumi, eton place sauce, onions lettuce and tomato.

Turkish style beef burger with caramelised onion, mozzarella and gerkin.

Sliced chicken breast marinated with cajun spice and served on an open bun.

Served with crushed new potatoes and rice.

Fillet of salmon served with crushed new potatoes and rice.

Fillet of sea bass served with crushed new potatoes and rice.

Diced chicken simmered with mediterranean vegetables, served with rice and garlic bread.

Marinated monkfish and king prawns, served with rice and garlic bread.

Diced lamb simmered with mediterranean vegetables, served with rice and garlic bread.

Feta cheeses, olives, tomatoes, cucumber, onion mixed leaf salad with olive oil and lemon dressing.

Lettuce, parmesan, croutons, caesar dressing.

Sirloin steak on a bed of mixed leaf salad with olives, tomatoes and cucumber with an aged balsamic dressing.

Frilled chicken with shepherds salad and a light, lemon tahini dressing.

With Humus ezme salad and yoghurt dips.